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Showing posts with label teddy bear. Show all posts
Showing posts with label teddy bear. Show all posts

Monday, January 7, 2013

Hound and Teddy Bear Printable Boxes


January 8, 1935- Elvis Presley was born. I hope you enjoy these two printable boxes that I made especially for the occasion. Inspired by the songs (Let Me BeYour) Teddy Bear and Hound Dog. This is the first dog I've ever drawn!
Click on the images for larger versions, print on card stock, cut out, score, fold, glue!

Hound Dog Printable Box- inspired by Elvis Presley's Birthday

Teddy Bear Printable Box- inspired by Elvis Presley's Birthday





Thursday, July 1, 2010

Cupcake Box- 4th of July printable

Another printable cupcake box. If you haven't seen these put together yet, check out my first one here.
The inserts are the same for both boxes, and print two to a page. To make two boxes, you print out one page of the inserts and 2 each of the top and bottom pieces. Click on the images for the full sized version.









Monday, June 28, 2010

July 4th Recipe cards and coloring page


As usual, click on the images for the full sized 100 ppi versions. 
The recipe card set also includes a matching folder for them. 




Two recipes from Grandma's recipe box today because I just couldn't decide which one to offer.
The first one is a basic recipe for tapioca. My Grandma had a serious sweet tooth and this was one of her favorite desserts.

Tapioca Pudding
1/2 cup pearl tapioca
3 C. milk
2 eggs well beaten
1/4 tsp. salt
1 1/2 C. sugar
1/2 tsp. vanilla 
Soak tapioca 24 hrs. in 1 cup milk. Drain, using 2 qt double boiler, add 2 c. milk, tapioca, eggs, salt and sugar. Cook for 15-20 min. stirring constantly. Remove from heat, add vanilla and allow to cool for 10 minutes.

As a kid, I loved it when Grandma made tapioca. As an adult, I use the same recipe more or less. I like it with half white sugar, half raw sugar, 1 more egg, and a tablespoon of vanilla instead of a half tsp.

Salad Dressing
1 10 1/2 oz. can tomato soup
1/2 c. oil
1 c. sugar
3/4 c. cider vinegar
1 tsp. mustard
1 tsp. salt
1 tsp. Worcestershire sauce 
1/2 tsp. pepper
small bell pepper and onion
Blend all in blender, Refrigerate over night before using.
*Vi says she uses prepared hot mustard with horseradish

This is pretty close to a French dressing prepared according to this recipe, but Grandma always made mine with a lot more vinegar and no sugar because I preferred vinaigrette type dressings. Vi was a friend of hers. I never tasted the dressing made that way, but I think I'll try it on the 4th this year. 

Sunday, June 27, 2010

July 4th printable boxes and paper

I had fun drawing this teddy bear. I hope you all like it as much as I do. Click on the images for the full sized 100 ppi versions. Tomorrow I'll do a matching recipe card set.