Book Review- Threads Sewing Guide

If you sew a lot, than you probably know why good sewing guides are necessary. A sewing guide provides a reference for how some things are done.Threads Magazine is consistently one of the best sewing magazines, so you would expect them to write a good sewing book.
This guide is a good one. It's a weighty volume with lots of photos and instruction for good techniques. From Accordion pleats to Zippers, it's got you covered in those details which turn homemade into handmade. With my daughter just now learning to sew, a current sewing guide was an essential addition to our books.
The diagrams and photographs are very clear, where photos are used, they have contrasting fabrics and thread colors to make construction methods easy to see. The diagrams are easy to follow and the text is clear and understandable.
There is a detailed index in the back for looking up specific techniques, so if you need to learn how to make welted pockets or buttonholes, or you want to look at hemming options, you can find the information quickly.
I recommend this book for beginners who want to take their sewing to the next level and to more advanced sewers who need a good reference for more involved techniques.
You can get this directly from the publisher, Taunton Press You can get more information about my review policy here.

Printable Dandelion Recipe Pages

I hope you like this layout as much as I do. The font used is Written in the Stars by Kimberly Geswein, you can see her wonderful handwritten fonts on her webpage, Kimberly Geswein Fonts with a Heart. Downloading and using the fonts for personal use is free, and a commercial use is inexpensive. They are great fonts for digital scrappers.

These pages are 300 dpi in PNG format for very clear printing. Click on the small versions to download the full sized 8x10 versions. 

Blank for your own recipes or digital scrapping.

Dandelions are wonderful

Photo taken by me using my HS10 Fujifilm camera-

click on the image to see the pollen on the bee's nose!

If you're considering growing food to eat, dandelions deserve a lot of consideration. They grow easily and well. To plant, all you need to do is wish on a dandelion gone to seed and blow. Nature will take care of the rest. Please pick dandelions away from roads and places where animals are walked. Also don't eat dandelions that are treated with fertilizers or weed killer. I get mine from my yard which I know is a safe place to harvest.

They are super healthy. A cup of greens is higher in vitamin A than carrots, has 1/3 the amount of vitamin c recommended for a day, and a fair amount of dietary fiber. 

They taste good too, young, tender leaves have a faintly bitter taste that goes well in a lot of salads. Making dandelion wine is traditional for St. George's Day (link to Tarragon & Thyme), the roots can be roasted to make a tea. 

The blossoms are lovely floating a jar, but even better battered and fried.

I *love* fried dandelions.

You can find instructions for a vegan version with photos here. 

Edited to add: Printable decorated version of this recipe is available HERE.

My version is not vegan. I based my recipe mostly off hazy memories of being a kid and picking dandelions for my best friend's grandmother to fry for us. She used a boxed tempura batter. I made my own batter.

Fried Dandelions Recipes

You will need:

Lots of dandelion blossoms- pick big, healthy looking heads and snap them off as close to the head as you can.

Prepare the dandelions by picking off the bottom set of leaves and trimming off the bottom- I used my very clean finger nails and pinched it off, if you're fussier than I am, use a small paring knife. It's very easy to trim off too much then instead of a blossom that's easily fried, you have a nice pile of dandelion petals. Rinse and lay out to dry.

In a bowl mix-

1/2 cup of flour

1/4 cup of corn starch

1 tsp of baking powder

1/2 tsp of salt (I used sea salt)

In a cup or another bowl:

1 egg

1/2 cup milk

1 tsp. vinegar 

1 cup water

Mix well and mix the liquid ingredients in with the dry ingredients.  If you prefer a thinner batter, add a bit of water to make it as thin as you prefer. 

Heat a couple inches of canola oil to about 350 degrees, I used my electric wok, I like it for frying small things because I use less oil with it than I do with my frying pan and the temperature is so easy to adjust.

Dip the dandelion blossoms in the batter, then fry until golden brown on both sides and drain on paper towels. Now convince people they are really worth trying, because apparently people have serious doubts. 

Salt and pepper to taste, use dipping sauces if you like them.

My son thinks these are fantastic, and they are still one of my favorite treats of summer. The reason I use the baking powder and the vinegar is that the chemical reaction between them makes a very light batter. It puffs up in the oil and it's just wonderful. 

Dandelions part 1 and a bonus

This is actually sort of a grab bag. I'm planning to make some dandelion recipe cards because I'm sort of dandelion obsessed right now, and because knuckstermom mentioned dandelion wine in the comments. But while I was working out designs, I drew something that I thought would be a good coloring page, and some art I'm just not sure if I like it or not. Looking at my templates, I found an old 100 dpi one that I don't use anymore, so that's getting posted as well.
The colored art is 300 dpi. The template and coloring page are both 100 dpi. Click on the images for the full sized versions. Feel free to add text to the art for personal use only, maybe something about wishes if you wish on dandelions!