Fortunately, that doesn't mean that I have to eat a ton of bananas. It does mean that I had to do a bit of research.
High Potassium Choices-
Bananas
These are the go-to, quick snack with potassium. One banana has nearly 25% of the US recommended daily allowance. But if you're like me, bananas are good but not all the time.
Lentils
One of my family's favorite meals is lentils*. That one is just perfect. It can be made in large quantity, freezes and reheats well, and everyone likes how it tastes. 1 cup of cooked (boiled) lentils has as almost as much potassium as a banana. They can also be used in a lot of chilis and soups easily just to up the potassium a bit.
Tomatoes
Tomatoes vary by how they are served of course, but a cup of tomato sauce has as much potassium as a banana as well. Knowing that about tomatoes is handy when we are going out to dinner. Spaghetti is a great choice!
Spinach
Yay for spinach on the list of high potassium foods. I actually strongly dislike most cooked spinach just as a side dish, but love spinach salads and like spinach as an ingredient. It can also be chopped fine and mixed into things like meatloaf easily. Popeye had the right of it.
Yogurt
I love yogurt, and I like yogurt with bananas sliced into it, or bananas dipped in low-fat yogurt.
Less potassium but still good sources:
Potatoes
Only just under half as much potassium as tomatoes, lentils or bananas, but also very widely available and easy to incorporate into meals. They are high carb and a starchy food but they are also a good source of Vitamin C. Potato chips, high fat and high carb are better for you than corn chips. I mentioned how much potassium they had to my optometry specialist, and he told me about a friend of his that went on a month long trek using chips as his primary source of energy and nutrition!
Cantaloupe
Cantaloupe has more potassium than potatoes, but less than bananas. It's a nice, sweet treat and a favorite in my family.
Alaskan Fish!
Almost all fish is a good choice, but some specific types come in a bit higher, including salmon, halibut and cod which are 3 of my favorite locally sourced fish. Yum.
It's easy to remember those foods because they are some of my favorites.
*Lentils are great because they cook up so fast and can be used in place of beans in a lot of recipes. Sometimes I do season them for a turkey and lentil chili, but my family's favorite is when I cook them with sausage and a ton of cumin. This is TG's favorite lentil meal-
TG's Cumin and Reindeer Lentils
2 cups of dry lentils
4 cups of water
2 Tablespoons of cumin
1 onion minced
- Rinse and pick over lentils and put all in large pan- bring to a boil, turn down heat and simmer for 20 minutes
Dice 1 reindeer summer sausage (optional- skip if you're a vegan)
Add 1 can of stewed tomatoes
1 tsp. granulated garlic
1/2 tsp. cayenne
1/2 tsp. black pepper
2 tsp. salt
2 cups of rinsed long grain rice
3 cups of water
summer sausage
Bring back to a boil, turn down heat, cover and simmer for 20 minutes. Take off heat and fluff with a fork.
Serve with hot sauce, salt and pepper to taste.
She does occasionally add in other things because she likes lots of color. Peppers and other high acid foods should be added in halfway through the rice part after the lentils are cooked through. You may well prefer less cumin and spices, if you prefer things not as strongly spiced, start with half of the amounts.
