Printing Tips

Check out my printing tips if you're having problems printing to the right size
If you'd like to support this site and all the free things I post- please check out my Don't Eat the Paste Mandala collection coloring book for 9.99 at Amazon.
Showing posts with label Independence Day. Show all posts
Showing posts with label Independence Day. Show all posts

Wednesday, June 29, 2016

Stars and stripes rosette mandala to color

Stars and Stripes mandala with a blank version to print and color


Happy 4th! I hope you enjoy this printable mandala.

Click the images below for larger versions to print and color.


Small jpg:
Print and color this mandala in jpg or png format. Click through for the best version.

Large transparent png:
Print and color this mandala in jpg or png format. Click through for the best version.
Click  HERE to download more patriotic mandalas and printable projects! 

Saturday, June 20, 2015

Stars and stripes mandala to print and color

Stars and stripes mandala- with blank versions to color in jpg and transparent PNG format

I'm looking forward to seeing how other people color this stars and stripes mandala. I'm stuck in a red, white and blue mindset because it's nearly July, but I know some of you will use other colors that will just be brilliant!

Click the images below to print and color this mandala.

Small JPG version:
stars and stripes mandala to print and color- available in jpg and transparent PNG format

Large transparent PNG version:
stars and stripes mandala to print and color- available in jpg and transparent PNG format


Friday, June 19, 2015

Stars and Stripes printable snack tray- New Template!

Printable stars and stripes snack tray for 4th of July!

I hope you like this new snack tray! It prints out on a single sheet of card stock and the finished tray is 5x3 inches on the bottom and 6x4 inches at the top and 1.5 inches deep. As you can see, I used waxed paper to line it and protect it from moisture from the fruit. It's about a 9 inch square? I'm guessing- I didn't measure the square after cutting it.

It matches the printable stars and stripes gift box posted here.

Click the image below for a larger version, print it on cardstock, and cut out, score fold lines, fold, glue!

Printable stars and stripes snack tray for 4th of July
Want more patriotic FREE printables for the 4th of July? Click HERE

Wednesday, June 17, 2015

Red, White and Blue Printable Gift Box

We hold these truths to be self-evident...

I have a bunch of book reviews coming up soon, and some more printables to match this simple gift box, plus a photo post because I have so many photos taken in the last few weeks.

I hope you like this patriotic printable gift box. Click the image below for a larger version, and print on card stock, cut out, score folds, fold, glue!

Patriotic Printable Gift box #4thofJuly #IndependenceDay #printable #giftbox #party

Want more patriotic FREE printables for the 4th of July? Click HERE

Wednesday, July 2, 2014

No-bake cultured cream parfait AND TG's rhubarb lemonade recipe

Recipes for a no-bake cultured cream parfait and rhubarb lemonade

I know what we consider hot weather here is what a lot of you consider a nice day. But it's 70 today and that's a bit warmer than is comfortable. Baking on the 4th of July is NOT going to happen. But no bake desserts in jars? That's easy, cute and transports well.

So starting from the left- those are no-bake parfaits. There are a lot more berries than it appears and it's two of my favorites- strawberries and blueberries.

For 4 pint jars you will need:

To culture the cream:
1 pint of heavy cream
2 Tbsps plain yogurt- make sure it's just milk and cultures
A warm day- or a warm water bath

Put the yogurt and cream in a 1 qt jar, screw on the lid,  shake once, then set in a warm place overnight. After about 12 hours the cream will be very thick when you tilt the jar. Put it in the fridge to chill.

Making the parfait:

Graham cracker crumble:
Melt 1/2 cup butter in the microwave if you absolutely can not stand the idea of turning on the stove (like me, seriously, 70 degrees is really warm for Anchorage)
Mix with 1 cup graham cracker crumbs (about 1 sleeve, crushed fine)

Rinse the strawberries and blueberries. I got a quart of strawberries and a pint of blueberries, there was some leftover for about a minute. Slice the strawberries.Put berries in the fridge until the cream is whipped.

Mix the chilled cream with 1/4 cup super fine sugar, 1 tsp vanilla and if you have it, 1 tsp Grand Marnier.
Whip the cream! With cultured creams, I've found my cream whipper does not work well, even if they are really cold. Whipping by hand with a whisk works great and an electric mixer would probably work too. I prefer the whisk because it's quiet and quick.

Put a few spoonfuls of the crumb mixture in the bottom of each of your jars, then put in a 1/2 inch layer of strawberries, add cream, add blueberries, add cream, continue alternating until it's nearly full, then top with more graham cracker. A nice addition is to fancy slice a strawberry so you can fan it out on top before putting the lid on.

Culturing the cream adds a delicious tangy flavor, and makes for a smooth, silk like cream. The crumbs and berries provide texture and flavor. My daughter likes to whip in some cocoa powder as well for hers because everything is better with chocolate.

Speaking of my daughter, she made lemonade and measured this time. For those of you living where you can consistently get good lemons, LUCKY!! We use lemon juice because it's more consistent.

Yes, I have jar love. I also have some of the newest products from Ball Canning to show off.

Using a 1 pint jar because  Ball® jars are wonderful. They have measuring lines which makes it all so easy-
Put in 2 Tbsp of sugar
Pour in lemon juice to the first line,
Fill with cold water to the top line. Lid, shake well.

Now in your big 24 oz  Ball® Mason Jar mug (you have one right? They are huge and nicely made!)
Slice up a 4 inch piece of rhubarb, add whatever other fruits sound good. She did! Then lots of ice. Pour the lemonade over the fruit and ice, and use a Sip and Straw lid and a wide mouth jar band.
The nice thing about doing it this way is that she can customize the drinks a bit. Like her dad likes it just like that, but she likes it more sour so she makes hers with more lemon, and a touch more sugar.

Another new product, like the Mason Drinking Jars, and the Sip and Straw Lid that's just really neat is the infuser.
This works with wide mouth jars- like the big  Ball® Mason Drinking Jar (they do have a regular sized version of the drinking jar as well) or the tall Ball jars you use for things like asparagus. I love this. The Sip and Straw lids are NICE. They have reusable thick straws, perfect for smoothies and shakes. The infuser lid though, that's perfect for people like me that try to stay hydrated but like a little flavor. Shown above, it has rhubarb, blueberries and strawberries in it, but soon it will be raspberries from my yard. Yum. It has a drinking hole on top, and has a gasket for a tight seal. The basket is big enough for a nice amount of goodies.

The jars, the mugs, the drink lids are all available on their site- and it's been re-designed to be more mobile friendly.

The lids, jars and mugs were provided to me at no cost. No other compensation was given, and my love for  Ball® Canning products is real.