My memories on FB popped up this photo. It's from the 1990s. The man in the photo is my brother and the boy is my son. The handwritin...

So this marmalade came into being because we have a LOT of rhubarb. Last year, at the beginning of spring, my husband and I split our pla...

I planted too much zucchini. Right now it's only seedlings, but it's still there. I can see the future and it's going to ...

You can watch them here if you'd like. Ball® has so many things planned for today. Don't forget to chat on Twitter using #cani...

You already know that we are big fans of  Ball® jars and food preservation products. We use them for everything. Drinking glasses with th...

Drink the Harvest by Nan K. Chase and DeNeice C. Guest is a great primer for people who want to start making drinkables from their own ga...

National Can-It-Forward Day is winding down. But the fun doesn't have to stop. Ball has lots of links, recipes and videos posted yea...

It's National Can-It-Forward Day! A great day to learn how to can and talk to other people about canning. Ball®'s  FreshPreservi...

If there is a book out there that has made me more eager for farmer's markets and for my own berry patches and rhubarb to be read...

My family loves pickles very much. We don't really like sweet pickles, mostly we prefer sour or sour/spicy pickles. The Pickled...

Now that it's getting time to start planting, it's also time to start planning canning projects. Can It! from Better Homes and ...

Recently I made a batch of pickled peppers for my pepper loving family. I used Lucy Norris's recipe here  with some modifications. Fo...

 I like using  Avery Sticker Project Paper  (Amazon.com affiliate link) for labels because I can do custom layouts. For people who prefer ...

Every so often, there is a product that I just know is a brilliant idea that I want to try then tell everyone else about it. The Ball® Canni...