So this marmalade came into being because we have a LOT of rhubarb. Last year, at the beginning of spring, my husband and I split our pla...

It's that time of the year again! When our gardens and the U-Pick-Its are starting to really produce. When it's time to start cann...

This is going to be my 100th design on my Ravelry page ! I feel like I should be celebrating. This jar cozy was made using a skein ...

I planted too much zucchini. Right now it's only seedlings, but it's still there. I can see the future and it's going to ...

You can watch them here if you'd like. Ball® has so many things planned for today. Don't forget to chat on Twitter using #cani...

You already know that we are big fans of  Ball® jars and food preservation products. We use them for everything. Drinking glasses with th...

So the first thing that I thought of when I saw the Ball® Sip and Straw lids is "Those straws are big enough for thick shakes!"...

I know what we consider hot weather here is what a lot of you consider a nice day. But it's 70 today and that's a bit warmer than...

The jar lamp above was so simple to make, it only takes knowing three knots. The simple overhand knot that everyone uses, and how to t...

So lately I'm crocheting cozies for jelly jars- because they look so cute all dressed up. It would also be a nice way to share a spice...

I rigged up a white background to show off the green! If you've liked Ball® Canning and Recipes on Facebook (and you should!)- t...

National Can-It-Forward Day is winding down. But the fun doesn't have to stop. Ball has lots of links, recipes and videos posted yea...