tag:blogger.com,1999:blog-4369710947266996714.post7633371946463095061..comments2024-03-26T03:06:03.024-08:00Comments on Don't Eat the Paste: Eggs and Bacon Recipe CardsShala Kerriganhttp://www.blogger.com/profile/13622476571496545778noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4369710947266996714.post-71332384285008331082011-10-24T22:38:41.543-08:002011-10-24T22:38:41.543-08:00This comment has been removed by a blog administrator.Jacksonhttps://www.blogger.com/profile/12759567251060526577noreply@blogger.comtag:blogger.com,1999:blog-4369710947266996714.post-30544038542612044372011-05-28T15:15:06.982-08:002011-05-28T15:15:06.982-08:00When I was a kid, one of my favorite treats was de...When I was a kid, one of my favorite treats was deep fried dandelions. You pick the blooms when they are open and big, and pick off any stem on the bottom. Dip them in tempura batter and deep fry them. Serve with a little salt or a dipping sauce. They are so good.Shala Kerriganhttps://www.blogger.com/profile/13622476571496545778noreply@blogger.comtag:blogger.com,1999:blog-4369710947266996714.post-88903722813815696312011-05-28T14:22:32.338-08:002011-05-28T14:22:32.338-08:00No kidding? Well who would've thunk it! We hav...No kidding? Well who would've thunk it! We have a local winery that makes dandelion wine from the fresh opened dandelion blooms. I'll be looking for homesteader honey.knuckstermomhttps://www.blogger.com/profile/00326288552723386649noreply@blogger.com